This is also a very simple and healthy dish you can serve with fish or meat, or even just as it is. You can use any vegetables as per your taste. I will share with you my recipe which it varies from time to time depending on the season. I try to use only biological ingredients as it is healthier and tastes better.
Recipe for 4 servings:
2 courgette (zucchini) 1 eggplant 2 bell pepper (I usually use red and yellow) 2 or 3 carrots 3 or 4 potatoes 2 small onions or 1 large Coconut oil Salt and pepper to taste Oregano Curcuma powder Red pepper powder 2 clove of garlic Chopped parsley Grated parmesan
Wash and chop all the vegetables in small cubes (3-4 cm) and put them in a baking sheet, set aside.
In a bowl mix all the spices with coconut oil. Put the mixture all over the vegetables and mix them well with a wooden spoon or your hands. (I prefer to mix them with my hands). Bake for +/- 30 min depending on the oven or until they’re cooked. If you want you can add some grated parmesan on top just before serving, I always do. Serve as it is or with fish/meat.
p.s. I love the smell of those baked vegetables