Nature’s Powerful Antibiotics

Nature’s Powerful Antibiotics, a wanderful recipe to get through the winter.

Your first line of defense against any virus or infection is your own immune system, and there has never been a better time than right now to learn how to support your immune system naturally. Combining 7 antibacterial and antiviral ingredients, the basic formula of this ‘Master Tonic’ dates back to medieval Europe. It is a super cleansing natural antibiotic. As a potent anti-viral and anti-fungal/yeast formula, it can increase blood and lymph circulation in the body. It is also known to be effective for treating colds and the flu, as well as Candida.

Apple Cider Vinegar

ACV contains high levels of acetic and malic acid as well as vitamins, mineral salts and amino acids. Some of ACV’s active ingredients are soluble fibers in the form of pectin, vitamin A, vitamin B6, vitamin C, vitamin E, thiamin, lycopene, niacin, pantothenic acid, riboflavin and beta-carotene. It also contains other minerals like sodium, phosphorus, potassium, calcium, iron and magnesium. All of these powerful substances work together and make ACV very effective as an antiviral, antibacterial and antifungal tonic. (Learn more.)

Garlic

Garlic has been used for thousands of years to help fight a vast number of illnesses. Garlic produces a chemical called allicin, which is what gives it its powerful smell and makes it effective as an antibacterial and antiviral food. A scientific study of 146 adults showed that taking high doses of Allicin for 12 weeks reduced the chances of catching a cold by 64%, and if a cold did set in, the symptoms were reduced by 70% in the study group. (Learn more.)

Ginger

Ginger is a very powerful and aromatic root. The aromatic smell comes from essential oils and phenolic compounds such as gingerols and shogaols in the root. Gingerols increase the movement of the gastrointestinal tract. It also has analgesic, sedative, anti-inflammatory and antibacterial properties. (Learn more.)

Horseradish root

Horseradish has been shown in laboratory tests to be antibiotic, active against a variety of bacteria so this can benefit a sinus, intestinal, bladder and skin infections. It has a high sulfur content, which may contribute to its antibiotic properties. It is also used as a successful vermifuge, helping kill and expel parasites from the system. It is an important immune stimulate which is also known to increase the number of white blood cells in the bloodstream. It’s is also a powerful antioxidant, helping counteract the effects of stress and pollution in the environment on the body. (Learn more.)

Onion

For centuries, onions have been used to reduce inflammation and heal infections. A powerful compound called quercetin in onions is known to play a significant role in preventing cancer. Onions scavenge free radicals, thereby reducing your risk of developing gastric ulcers. The phytochemicals in onions improve the absorption of vitamin C by the body, which leads to improved immune system activity. (Learn more.)

Habanero peppers

Habaneros are one of the spiciest foods on the planet, and it is the heat that makes them so beneficial to your health. Habaneros contain a compound called capsaicin. Capsaicin stimulates the blood flow throughout the body, which can help relieve congestion associated with the common cold and sinus infections. They also contain significant amounts of vitamin C, even more than citrus fruits! (Learn more.)

Turmeric

Turmeric has been called the most effective nutritional supplement in existence. This root has been widely studied by science for its incredible healing properties. It has very powerful compounds called curcuminoids, the most important of which is curcumin. It has powerful anti-inflammatory effects and is a very strong antioxidant. Curcumin is a bioactive substance that fights inflammation at the molecular level, blocking certain molecules from entering and disrupting proper cellular function. (Learn more.)

The Master Tonic  – keeps forever, so make it now before you need it! 😉

This tonic is extremely powerful because all the ingredients are fresh. Its power should not be underestimated. This formula is a modern day plague remedy and can cure the most chronic conditions and stubborn diseases. It stimulates maximum blood circulation, while putting the best detoxifying herbs into the blood.

The Master Tonic remedy is not just for the sniffles, it has helped to turn around the deadliest infections resistant to antibiotics and can be used in combination with conventional treatments as necessary.

The dosage for the Master Tonic is 1 or 2 ounces, two or more times daily. Swish and swallow. Don’t dilute with water.

For ordinary infections, a dose taken 5-6 times a day will deal with most conditions. It can be used during pregnancies, is safe for children (use smaller doses) and as a food is completely non-toxic.

Make up plenty as the Master Tonic does not need refrigeration and lasts indefinitely without any special storage conditions.

Recipe

1 part fresh chopped garlic
1 part fresh chopped onion
1 part fresh grated ginger root
1 part fresh grated horseradish root
1 part fresh chopped cayenne peppers or any hot peppers seasonally available
Raw, unfiltered apple cider vinegar

Use only fresh and preferably organically grown herbs if possible as this will make the most potent and effective Master Tonic.

Instructions

Fill a glass mason jar 3/4 of the way full with equal parts by volume of the above fresh chopped and grated herbs. Wear gloves when chopping the hot peppers.

Fill jar to the top with raw apple cider vinegar. Close the lid tightly and shake.

Shake at least once a day for two weeks, and then filter the Master Tonic mixture through a clean piece of cloth, bottle and label.

Make sure that when you make this tonic that you shake it every time you walk by it, a minimum of once per day. Remember that all the herbs and vegetables for the Master Tonic should be fresh and organically grown if possible.

Dosage

The dosage for the Master Tonic is 1 or 2 ounces, ~ (20 – 40 gr) two or more times daily. Swish and swallow. Don’t dilute with water.

For ordinary infections, a dose taken 5-6 times a day will deal with most conditions. It can be used during pregnancies, is safe for children (use smaller doses) and as a food is completely non-toxic.

Make up plenty as the Master Tonic does not need refrigeration and lasts indefinitely without any special storage conditions.

P.S. This is the basic recipe (I’ve customized mine with other ingredients). I use it for me and my family. It makes wonders. Espeacially for the cough. No need for cough syrup anymore. 🙂

For those who wants my customized recipe, plese contact me.

Enjoy it!

Love & Peace

XX Ori

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